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Blog
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February 20, 2019 | Leslie Hallman
Drink Sustainable: Wind Powered Winemaking
The wind turbine is the latest addition to Scheid's sustainability-practices program and may very well be the first project of its scale in the U.S. on a winery property. Continue »
December 1, 2018 | Leslie HallmanHerb & Coffee-Crusted Beef Tenderloin
Make this stunning beef tenderloin the centerpiece of your holiday table this season. Continue »
September 11, 2018 | Leslie HallmanWinery Earns New Sustainability Certification
In addition to our vineyards, our winery is now certifed by the California Sustainable Winegrowing Alliance! Continue »
September 5, 2018 | Leslie HallmanCabernet Sauvignon + Simple Spaghetti Bolognese
This spaghetti bolognese paired with a glass of our Cabernet is simple to prepare and packed with flavor. Continue »
August 24, 2018 | Leslie HallmanGrilled Honey-Garlic Spareribs + Cabernet Sauvignon
Sticky and savory with a hint of sweetness, these Grilled Honey-Garlic Spareribs pair beautifully with our deep, rich 2016 Cabernet Sauvignon. Continue »
April 24, 2018 | Ranch 32Marinated Grilled Shrimp Skewers + 2016 Ranch 32 Arroyo Seco Chardonnay
Perfect for a summer afternoon, the flavors of this grilled shrimp salad pairs with the crisp, tropical notes of our Chardonnay. Continue »
April 24, 2018 | Ranch 32Filet Mignon with Balsamic Glaze Paired with 2016 Ranch 32 San Lucas/Hames Valley Cabernet Sauvignon
Cabernet famously pairs with flavorful filet for a fantastic recipe that perfect for a date night in. Continue »
April 24, 2018 | Ranch 32Cedar Planked Salmon with Grilled Corn & Arugula Salad paired with 2016 Ranch 32 Arroyo Seco Pinot Noir
Try this cedar planked salmon for a spicy, earthy and healthy match to our Pinot Noir. Continue »